Quartz Reef Methode Traditionnelle Brut
Quartz Reef Methode Traditionnelle Brut. A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.
This wine is from Organic, Biodynamic Certified Estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 after careful site selection. The soils on the beautiful north facing slope of Waenga fine sandy loam and Letts steepland with an elevation of 217 – 264 meters.
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Winery Description
In the heart of Central Otago, Quartz Reef specialise in creating exceptional Pinot Noir, Pinot Gris and Methode Traditionnelle. Grown on a unique Pioneer site in the beautiful sub-region of Bendigo; certified Demeter Biodynamic and BioGro certified Organic; with higher plant density and less yield per vine, allowing more intense flavour development and rewarded with a more mature, rich yet elegant expression of a unique parcel of land. Our grapes are hand-harvested and vinified with a respectful and non-interventive philosophy, combined with the vision of Rudi Bauer to express our sense of place.
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