A wine which envelops you, it is mouth-watering, destined for accompanying food, especially for traditional Mediterranean cuisine.
Grapes are harvested by plots. They are selected and processed separately, but finally we try to do the fermentation all together if the vintage allow us. Grapes are processed as whole berries and some stems from Garnatxa. Fermentation starts with wild native yeast. We apply slightly pigeage during fermentation and maceration, that takes around 28 and 32 days in wood tanks. Venus is aged in a 4500l wood vat for 6 months and 12 more months in 2500l foudres.
Composition: Garnatxa 50%, Carinyena 40%, Sirà 10%
