Raccolto Nero d Avola Cabernet Sauvignon DOC. Dark red. Fruity & spicy fresh with hints of plum, black currant, licorice, dark chocolate & barrel. Medium-bodied, structured taste of fresh fruit, some spicyness, soft strive acids & discreet oak character, hints of licorice & violets. Goes well with pasta and meat dishes, from pork to lamb, beef and game.
The two varietals are fermented separately in stainless steel tanks. After the separate malolactic fermentation in stainless steel tanks, half of the Cabernet Sauvignon is matured for a period of time in oak, while Nero d’Avola is only matured in stainless steel tanks. When the wine has reached the satisfactory structure, the two parts of the Cabernet Sauvignon are blended. Finally the last blend is made of Nero d’Avola & Cabernet Sauvignon which gives the final cuvée.
It is common knowledge today that there are many wineries located around the world capable of producing high quality wines. So while there is a good selection of expensive wines available, the highest demand is actually for quality wines at reasonable prices. Those are our value for money wines.
Those quality wines at reasonable prices include labels from various regions of Italy such as Apulia, Abruzzo, Sicily and Veneto. In addition we offer other alluring and modern wines in places as diverse as France, Spain, South America, Australia, New Zealand and South Africa.
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