Tselepos Driopi Rose
Tselepos Driopi Rose. Delicate pink color, with intense fruity aromas of strawberry, cherry, candies and a crispy acidity.
Winemaking: Cold-soaking prior to fermentation at 8-10°C for a few hours. The must is drained from the skins, fermented at 13-15°C and then stays on the lees for a short period.
Taste features – Aging: Delicate pink color, with a strong, fruity aroma of strawberries and candies. Rich in taste and crispy acidity, with cherry jam notes. It is preferably consumed within a year of bottling.
Ideal food combination: Mediterranean cuisine, pasta with light red sauces.
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Winery Description
Tselepos winery was established in 1989 with a vision to create high quality wines from the region of Mantinia, the birthplace of Amalia, the wife of Yiannis Tselepos – the winemaker. Since then they have evolved in a top level winery, producing wines in three different appellation zones of Greece, Mantinia, Nemea, and Santorini. Not being afraid to experiment they are pioneers in the production of new labels that highlight the aromatic character and complexity of the cultivated grape varieties. A visit to the winery will most certainly include a jeep ride in their vineyards – the largest of the area – something that we are very font of doing while we are there. During the tasting we have the opportunity to choose between a number of quality wines – they have 17 labels at the time of posting – but we are always left hungry for more.
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