Tselepos Avlotopi
Tselepos Avlotopi. Refined vanilla and coffee aromas, spices and roasted forest fruit aromas.
Winemaking: Selection of best quality Cabernet Sauvignon grapes. Classic red winemaking method with very long skin contact for 20-25 days. Maturation for 15 months in mostly new French oak barrels.
Taste features – Aging: Deep ruby color. Refined vanilla and coffee aromas, spices and roasted forest fruit aromas. Full-body combined with rich tannic structure and high acidity that perfectly complements the pronounced aromatic intensity aroma condensation. It can be aged at least for 10 to 12 years.
Ideal food combination: Ribeye with wine sauce, goat, smoked and aged cheese, bitter chocolate cake with raspberries.
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Winery Description
Tselepos winery was established in 1989 with a vision to create high quality wines from the region of Mantinia, the birthplace of Amalia, the wife of Yiannis Tselepos – the winemaker. Since then they have evolved in a top level winery, producing wines in three different appellation zones of Greece, Mantinia, Nemea, and Santorini. Not being afraid to experiment they are pioneers in the production of new labels that highlight the aromatic character and complexity of the cultivated grape varieties. A visit to the winery will most certainly include a jeep ride in their vineyards – the largest of the area – something that we are very font of doing while we are there. During the tasting we have the opportunity to choose between a number of quality wines – they have 17 labels at the time of posting – but we are always left hungry for more.
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