Moraitis Winery Paros Oak Fermented
Moraitis Winery Paros Oak Fermented. 100% Monemvassia. Flowery and citrus aromas along with notes of vanilla and dry nuts. Harmonious and oily, with full body and a long lasting aromatic aftertaste.
PAIRING SUGGESTION: Fatty fish, smoked cheese, poultry and pork with white sauces.
Best served at 10-12 ℃
VINEYARD: Strictly selected mountainous vineyards from the regions of Lefkes and Thapsana.
WINE MAKING: 5 months in new French oak barrels.
AGEING: 4 years in French oak barrels
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