Moraitis Winery Estate Assyrtiko
Moraitis Winery Estate Assyrtiko. Citrus and white flower aromas. Austere on the palate with crisp acidity and a characteristic stony minerality. Persistent, long finish and a bit of salinity in the aftertaste.
PAIRING SUGGESTION: Grilled fish, seafood, oysters, white meat and many Asian cuisine dishes.
Best served at 8-10 ℃
VINEYARD: Sarakiniko
WINE MAKING: Maceration and fermentation in stainless steel tank at low temperatures and ageing on its fine lees for 8 weeks.
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Winery Description
The winery of Moraitis family is located in Naoussa Paros by the beach of Aghioi Anargyroi. It was founded in 1910 by Manolis Moraitis. He cultivated his own vineyards, while he gathered and vinificated grapes from selected vineyards of the island.
Nowadays, in the private 10 ha vineyard, the 4th generation of the family cultivates well known and rare indigenous varieties of Paros island. It combines the long tradition with the modern technology to produce high quality wines that reveal the unique characteristics of Paros terroir!
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