Gentilini Winery Robola R-24
Gentilini Winery Robola R-24. This project explores the aging potential of Robola. The wine matures for 24 months on fine lees giving complexity, elegance, explosive minerality and body. It is bright and fresh despite its age with aromas of white peach and citron, precise expression of terroir, balanced acidity and long finish. This is Robola all grown up.
This distinctive label incorporates an ‘R’ for Robola and a ‘24’ for the age of the wine. This started as an experimental wine to explore the aging potential of Robola when vinified properly.
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