Galardi Terra di Lavoro
Galardi Terra di Lavoro. 80% Aglianico and 20% Piedirosso. Intense sparkling ruby. Excellent, rich, intense and complex, because it explores an aromatic spectrum that involves vermilion cherries and pulpy plums, together with scents of small drupes from the undergrowth. Floral credentials, spicy scents and tertiary customs. Immediately deep palatal approach, bewitching, aristocratic, material, temperamental, balsamic, austere, structured, tempered, tonic and round, just to put things right.
The sip flows in the mouth beautifully fluid, fresh, soft, elegant and greedy, while remaining faithful to its imposing, superb, compact and fleshy allure. Gentle, tickling and tapered tannins, which nourish a praiseworthy expressive grace. Storage still intact. Massive final draw.
Combine it with a nice leg of lamb with baked potatoes; also with a fine aged pecorino cheese.
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Winery Description
Through a shared passion for the countryside and farming, Dora and Maria Luisa together with Arturo, Roberto and Francesco, in 1991 began to produce a high quality wine with a dream to revive the ancient tradition of Campania’s noble vines. Roberto is no longer with us, but the work of the Galardi cellar is carried out in his memory in the search for the highest quality in wine making.
The potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy, brought about the birth, in 1994, of a product that aroused an incredible amount of excitement. The Terra di Lavoro. 2017 arrived and since the first evolutionary stages of the ripening of the grapes, the signs of a great vintage and mainly an excellent performance of Piedirosso. The Terra di Rosso born.
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