Estate Argyros Santorini Cuvee Evdemon
Estate Argyros Santorini Cuvee Evdemon. Cuvee Evdemon is flirting with the boundaries of Estate Argyros’ understanding of the Santorinian environment. Biodynamically cultivated, very old Assyrtiko vineyards, at least 150 years old, in Pyrgos giving extremely low yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for approximately thirty months in stainless steel tanks on fine lees, while a quarter of the blend had twelve months in French oak barriques and then the remaining months in stainless steel. A wine focusing on palate architecture that needs several years in bottle to open up while can reward cellaring for more than fifteen years.
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Winery Description
Established in 1903, Estate Argyros is run by Matthew Argyros, 4th generation of winemakers. Based in Episkopi Santorini, the winery owns 120ha of vineyards with ungrafted – original rootstock – phylloxera safe plants averaging 70 years old, including some of the oldest vines on the island which are over 200 years old.
Their philosophy is to craft outstanding boutique wines based only on the indigenous varieties of Santorini, such as Assyrtiko, Aidani & Mavrotragano. They focus on wines of great subtlety, character, balance and elegance with an uncompromising commitment to quality.
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