Domaine Sigalas Aidani
Domaine Sigalas Aidani. Typical, white wine vinification techniques, in stainless steel tanks, under controlled temperature. The wine ages for 9 months on the lees.
Color: Yellow, with golden hues.
Nose: Aromatic, with hints of tropical fruit, flower blossom and herbs.
Taste: Delightful, with plenty aromas. In the after-taste, minerality is evident, as a result of Santorini’s unique terroir.
Served at: 10-11 °C
Serving suggestions: Fish, sea-food, salads, white meat, risotto, light cheese and fruit.
Check out other products from Santorini here