Ata Rangi McCrone Pinot Noir 2016

60,10 incl. VAT

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SKU: 01.13.0024 Categories: , Tags: , ,
ProducerAta Rangi
ColorRed
Wine StyleStill
SweetnessDry
CountryNew Zealand
RegionWairarapa
SubregionMartinborough
VarietyPinot Noir
Vintage2016
Content (ml)750ml
More OptionsFine Wines, Organic
Ata Rangi McCrone Pinot Noir

Ata Rangi McCrone Pinot Noir. The Vineyard was planted in 2001 using a mix of clones that has become part of the Ata Rangi fabric: Abel or ‘Gumboot” clone, Dijon selections (115 and 777) and Clone 5. Although just around the corner from our home block, the soils are remarkably different.

Whilst the Martinborough Terrace is predominantly alluvial gravels, there is a compact seam of clay which threads its way across a section of the terrace, fanning out over the gravels and creating a cooling effect on the roots in the soil. The McCrone site catches this seam and delivers a distinctively different aroma and flavor profile than that of the Ata Rangi Pinot Noir, even with vine age taken into account.

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Weight 2 kg
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Winery Description

Ata Rangi, meaning “dawn sky” or “new beginning” is a small New Zealand winery with a renowned reputation for Pinot Noir. Located at the southern end of the North Island in the village of Martinborough, it is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. Clive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area. Ata Rangi Pinot Noir is undoubtedly the flagship wine, and in 2010 was honoured with the inaugural Tipuranga Teitei o Aotearoa or “Grand Cru of New Zealand”. With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson.

Ata Rangi

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