They are a family of winegrowers and, for over 150 years, they have been passionately devoted to the cultivation of Nebbiolo. This is a rare grape variety that, over the centuries, has adapted to the Valtellina, a land like no other, where everything is still done by hand. For 5 generations they have always waited for “the time it takes” “the right waiting time” and it is this that sets the pace of our work. Time and humility are what make our wine the purest, sincerest expression of this land and of the people who cultivate it with such dedication. This was the lesson they were taught by their father Arturo, without letting ourselves be influenced by passing fashions and conventional tastes.
They are convinced that the outstanding qualities of Nebbiolo from the Alps means it is more than worthy of its place of honor on the international market of fine wines. Without this worldwide acknowledgement, this age-old activity would simply not be economically sustainable for it rejects any idea of modern mass-production.