Anhydrous Winery Grace
Anhydrous Winery Grace. Pale onion peel colour. Nose of fresh red small fruits, raspberries and red cherries. Dry palate, with fruity aromas of sour small berries. Mediun high acidity with a feeling of freshness and a fruity aftertaste.
Variety: Μandilaria, Aidani
Location: Pyrgos
Viticulture: Self-rooted basket-shaped vines (kouloures)
Winemaking: Immediate grape pressure in vertical hydraulic press. Fermentation in stainless steel tanks, controlled temperature.
Aging: 2 years
The perfect wine to accompany your summer days and nights from Mandilaria, aidani grapes. Pale onion peel color. Nose of fresh red small fruits, raspberries, and red cherries. Dry palate, with fruity aromas of sour small berries. Medium-high acidity with a feeling of freshness and a fruity aftertaste.
Grace is best served at 12°C. It accompanies perfectly poultry in red sauce, greek salad, pizza, or other traditional, greek summer dishes.
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Winery Description
It all began in early 2000. The Winemaker Apostolos Mountrichas of Avantis Estate Winery in Evia, fell in love with Santorini and the strong personality of Assyrtiko.
In 2012 he returned back for the winemaking of the top indigenous variety in the incomparable volcanic terroir of Santorini.
His philosophy rely on wines with purity, primary varietal characteristics and balance. Wines that reflect the connection to the Santorinian anhydrous land, the majesty of earth, the volcano, the sun, the sea breeze, the Cycladic air – the intense personality of this unique PDO land.
High quality wines sealed with the raw beauty of Santorini. These are the Anhydrous wines.
Before you buy
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