Alpha Estate Omega Xinomavro Late Harvest
Alpha Estate Omega Xinomavro Late Harvest. Destemming, no crushing, picking up just the free flow juice. Cold soak, skin contact. Alcoholic fermentation under controlled conditions in rotating fermentors at gradually increasing temperatures. Fermentation is finished in new oak. Mainetenance sur lie for twenty four months with regular stirring.
Ageing: 10 years in new Jupille oak barriques with light toast. No treatment of filtration before bottling.
Analytical Data: Alcohol: 13.3% vol., Total acidity: 7,1 g/l, Residual sugar: 200 g/l, pH: 2,94
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Winery Description
Alpha Estate is located at the northwest part of Greece, the Amyndeon, Florina region. Alpha Estate was founded in 1997 by the experienced viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis, who, after years of experience in various locations of Greece, chose the Amyndeon region to create his own wine.
Human factor is indispensable to the expression of all elements, gracefully offered by the unique ecosystem of the single block, privately owned 75ha vineyard in the production of our wines. Main feature of our work is the ‘’soul’’ of the people that contribute everyday to this dream. Respect to nature, combined with high quality and deeply eco-friendly growing practices and the typicity of the produced wines are possible with the implementation of mild, sustainable integrated viticulture and winemaking practices, based on the most recent international standards. Professional know-how, experience and the team’s effort, throughout all stages of production and promotion, are necessary conditions to the desirable result, wines sealed under the Alpha Estate label.
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