Acustic Celler Blanc 2019

18,90 incl. VAT

Availability: In stock

SKU: 01.03.0071 Category: Tags: , , , ,
ProducerAcustic Celler
ColorWhite
Wine StyleStill
SweetnessDry
CountrySpain
RegionMontsant
AppellationDO Montsant
Vintage2019
Content (ml)750ml
More OptionsOrganic
Acustic Celler Blanc

Acustic Celler Blanc, a wonderful blend of garnatxa blanca, macabeu, pansal and garnatxa roja made from old vines of 40 to 80 years old.

Varieties: 85% Garnatxa Blanca which gives it structure and character, structure and an ability to age, 10% Macabeu which gives it finesse and fruitiness, 3% Pansal which gives structure and ageing ability and 2% Garnatxa Roja (Garnatxa Gris) which gives it exotic aromas and freshness.

Terrain: Poor terrain with clay, sand, pebbles and panal (fossilised sand dunes). Altitude of between 300 and 700 m. Yields of 2000-4000 kg / hectare.

Vinification: Pellicular maceration at 8-10 ºC for 2 days. 30% is fermented in new French oak barrels at low temperature and 70% in stainless steel for 4 weeks at very low temperature (12 ºC) in order to preserve the refinement and fruitiness of the grapes.

Organic: In conversion.

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Weight 1,5 kg
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Albert Jané

Following in the family tradition of winemakers from El Vendrell (Baix Penedès) region, he owes his deep passion for wine to his parents Benjamí Jané and Maria Úbeda, who have passed down their love and respect for the land and the wine. Albert lives in a farmhouse in a beautiful, isolated estate, surrounded by olive groves, vineyards, almond trees and the arid and rocky mountains full of history and tradition. This connection with the landscape has allowed him to develop the philosophy of acoustic wines, authentic imperfect wines that convey the character and the value of each area, their difference and their personality.

Albert Jane is a young winemaker who has family in the wine world since 1914, he left his land in 2006, Baix Penedès, to the DO Montsant and then to the DOQ Priorat, and then he returned home to begin his most vital and personnel wine project. This project in an old traditional Catalan house “Masia” of the XVI century, Mas Vilella, in La Bisbal del Penedès, a wonderful old farmhouse with a lovely old wine cellar.

It is a vital project to recover and dignify indigenous (autochthonous) varieties of the area near where Albert was born… Sumoll, Xarel·lo red, Malvasia de Sitges have a special role.

albert jané

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