Tselepos Kokkinomilos. A combination of ripe red and black fruit aromas, eucalyptus and chocolate with a rich, concentrated and velvet mouthfeel, followed by a long aftertaste It can be aged for 10 to 15 years.
Winemaking: Selection of the best quality grapes of the single vineyard. Classic red winemaking method with very long skin contact duration of 20-25 days. Maturation for 15 months in mostly new French oak barrels.
Taste features – Aging: A combination of ripe red and black fruit aromas with a rich, concentrated and velvet mouthfeel, followed by a long aftertaste. Very soft tannins and a round acidity that completes the delicious experience. It can be aged for at least 10 to 15 years.
Ideal food combination: Game, rabbit stew, meat with intense red fruit sauces.
Tselepos winery was established in 1989 with a vision to create high quality wines from the region of Mantinia, the birthplace of Amalia, the wife of Yiannis Tselepos – the winemaker. Since then they have evolved in a top level winery, producing wines in three different appellation zones of Greece, Mantinia, Nemea, and Santorini. Not being afraid to experiment they are pioneers in the production of new labels that highlight the aromatic character and complexity of the cultivated grape varieties. A visit to the winery will most certainly include a jeep ride in their vineyards – the largest of the area – something that we are very font of doing while we are there. During the tasting we have the opportunity to choose between a number of quality wines – they have 17 labels at the time of posting – but we are always left hungry for more.
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Tselepos Vineyards
Tselepos Moschofilero Harvest
Tselepos Vineyards Autumn
Tselepos Tasting Room
Tselepos Sparkling Wine Cellar
Tselepos Kokkinomylos
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