Strofilia Wines Routes Malagousia
Strofilia Wines Routes Malagousia. Pale yellow color with green highlights. Intense floral and herbal aromas, white peaches, white pepper, ginger, honeysuckle and tropical notes. Rich and very expressive mouth aroma that reflects the fruity aromas. It is distinguished for its oiliness and its well-structured taste, which are in balance with its pleasant acidity and peppery aftertaste.
Pre-fermentation cold extraction of grapes in order to obtain the aromatic ingredients found in the skins. This is followed by light pressure of the grape pulp in a pneumatic press and clarification using refrigeration. The must is injected with a selected strain of sugar fungus and alcoholic fermentation takes place at temperatures of 15° – 17° C, in stainless steel tanks. A significant percentage is fermented in 225L barrels of acacia, where it remains in contact with the lees for a few weeks in order to enrich the body and its aromatic composition.
Pasta with white sauces, fish with herbs, shrimp, calamari dishes, white meats and yellow cheeses – cheese croquettes.
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