Strataridakis Winery Muscat of Spina
Strataridakis Winery Muscat of Spina. Moschato Spinas Discreet acidity combined with its smelling character. White-yellow and limpid colour. Strong blossom smells of jasmine, apricot and melon. Soft mouth but intense and perseverance. Exotic cuisines, pork steaks, herb-pies, feta cheese, artichokes and risottos.
The vineyards are ideally positioned with light south-east orientation making full use of the microclimate of the area…
The vines are cultivated with the traditional system «Guyot» and heavily pruned to create medium and small bunches that yield healthy fruit with full aromas and concentrated flavors. Applicable to a specific plan of replanting vines with a rate of about four acres every two years.
The harvest is entirely made by hand. The selected bunches one by one are placed in small baskets and immediately driven to the winery for processing, thus maintaining their integrity and their form; a critical factor in creating high quality wines.
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