Moraitis Winery Paros White
Moraitis Winery Paros White. 100% Monemvassia. Pale white yellow color with green reflections. In the mouth pineapple and citrus aromas along with notes of white pepper. Rich body with crisp acidity and persistent finish demonstrating the quality of the wine.
An excellent pairing for fish on the grill, seafood, white meats and salads.
It is best served at 8 – 10 ℃
VINEYARD: Strictly selected seaside vineyards of Paros island.
WINE MAKING: Maceration and fermentation at low temperature in stainless steel vats. Short ageing on its lees.
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Winery Description
The winery of Moraitis family is located in Naoussa Paros by the beach of Aghioi Anargyroi. It was founded in 1910 by Manolis Moraitis. He cultivated his own vineyards, while he gathered and vinificated grapes from selected vineyards of the island.
Nowadays, in the private 10 ha vineyard, the 4th generation of the family cultivates well known and rare indigenous varieties of Paros island. It combines the long tradition with the modern technology to produce high quality wines that reveal the unique characteristics of Paros terroir!
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