Moraitis Winery Estate Malagousia. Pale white yellow color with green reflections. In the mouth intense peach aromas with a lovely purity of fruit, crisp acidity and a fresh feel at the finish.
Best paired with green salads with light dressings, pasta with white sauce, fish on the grill.
Best served at 8 – 10 ℃
VINEYARD: Ysterni
WINE MAKING: Maceration and fermentation in stainless steel vats at low temperatures and short ageing on its lees.
The winery of Moraitis family is located in Naoussa Paros by the beach of Aghioi Anargyroi. It was founded in 1910 by Manolis Moraitis. He cultivated his own vineyards, while he gathered and vinificated grapes from selected vineyards of the island.
Nowadays, in the private 10 ha vineyard, the 4th generation of the family cultivates well known and rare indigenous varieties of Paros island. It combines the long tradition with the modern technology to produce high quality wines that reveal the unique characteristics of Paros terroir!
Media
Manolis Moraitis
moraitis winery barrel
moraitis winery cellar
Moraitis winery ageing cellar
Moraitis winery museum area
Moraitis winery tasting area
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