It was back in 2010 when they first discussed the idea of creating a new, modern winery, initially to revive and promote the local grape variety Fokiano, which, for generations, has been used for the production of the traditional sweet wine of Lipsi island. In 2013 Lipsi Winery was officially opened.
They now produce three wines from Fokiano which show the diversity of this little known variety: an award-winning dessert wine from sun-dried grapes, an excellent dry rosè and a unique Blanc de Noirs which we blend with Assyrtiko and Athiri. Their portfolio also includes a quality dry red produced from the cosmopolitan Syrah and Greek Mandilaria – varieties all grown in their own vineyards on Lipsi.
