Description
Karydas Estate Xinomavro Naoussa
Karydas Estate Xinomavro Naoussa. Light ruby red color with copper hints, ripe nose with tomato paste, quince paste, olive, ripe forest fruits, coffee, notes of oak and tobacco. Typical Naoussa wine, with tasty and progressive tannins and nice volume in the mouth.
Green harvest the first 10 days of August, a week or two after veraison. Harvest by hand grapes are sorted and destemmed. Cold soak for 6 days. Fermentation is in stainless steel tanks at controlled temperatures. The wine is transferred into concrete tanks where it goes through Malolactic fermentation, racked and then put into barrel for aging.
For more wines from Naoussa region click here
