Antonopoulos Merlot. The wine has a deep red color, with aromas of cherries and berries. This medium-bodied wine has an excellent tannin structure giving it the proper balance and a very pleasant finish of red fruits and vanilla.
Serve at 18oC with pasta served with bacon, chilly in tomato sauce, pork with beans, veal and curry dishes, as well as cooked lamb or schnitzel.
Under proper storage conditions this wine can be aged and enjoyed for up to 5 years.
Antonopoulos Vineyards was founded by the late visionary winemaker, Constantinos Antonopoulos near the city of Patras in the northwestern of Peloponnese. Constantinos saw the vast, untapped potential of this diverse landscape, especially the mountainous region of Achaia and the unique winemaking opportunities it presented.
A new up to-date winery has been built recently at Vasiliko, Achaia, where the majority of the winery’s vineyards are. Other vineyards are in the region of Achaia at an altitude ranging from 150 to 900 meters. Antonopoulos Vineyards control vineyards all over the Peloponnese, some owned by the winery and some owned by farmers who have years of collaboration with the winery and cultivate their vineyards under the guidance of Antonopoulos’s agronomists.
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