Alpha Estate Omega Xinomavro Late Harvest 2007

78,70 incl. VAT

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Weight 1,5 kg
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Description

Alpha Estate Omega Xinomavro Late Harvest

Alpha Estate Omega Xinomavro Late Harvest. Destemming, no crushing, picking up just the free flow juice. Cold soak, skin contact. Alcoholic fermentation under controlled conditions in rotating fermentors at gradually increasing temperatures. Fermentation is finished in new oak. Mainetenance sur lie for twenty four months with regular stirring.

Ageing: 10 years in new Jupille oak barriques with light toast. No treatment of filtration before bottling.

Analytical Data: Alcohol: 13.3% vol., Total acidity: 7,1 g/l, Residual sugar: 200 g/l, pH: 2,94

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