Acustic Celler Blanc 2019

Varieties: 85% Garnatxa Blanca which gives it structure and character, structure and an ability to age, 10% Macabeu which gives it finesse and fruitiness, 3% Pansal which gives structure and ageing ability and 2% Garnatxa Roja (Garnatxa Gris) which gives it exotic aromas and freshness.

Terrain: Poor terrain with clay, sand, pebbles and panal (fossilised sand dunes). Altitude of between 300 and 700 m. Yields of 2000-4000 kg / hectare.

Vinification: Pellicular maceration at 8-10 ºC for 2 days. 30% is fermented in new French oak barrels at low temperature and 70% in stainless steel for 4 weeks at very low temperature (12 ºC) in order to preserve the refinement and fruitiness of the grapes.

Organic: In conversion.